THE ART OF BAKING
The Canelé (also spelt Cannelé) is a gastronomic treat that can be eaten at any time of the day. It is made following the traditional way of baking, in copper molds. The baking process and the molds are what best dictate the results. The secret lies in getting the right temperature allowing the inside to slowly bake without getting too dry, all while keeping the outside caramelized and crunchy. The Canelé is a fastidious pastry to make… but quick and easy to eat!